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Donuts

Baking Gluten Free Donuts

Thursday, April 9, 2026 at 1:00pm - 2:00pm
Meeting Room at Katonah Village Library
Program Type:
Cooking
Age Group:
Adults

Baker Cristina Langendorf, owner of Dough for All will show us how to make delicious gluten free donuts, and will discuss her tips for making gluten free bread! Registration is required.

Full
Registration Required
Library Branch: Katonah Village Library
Room: Meeting Room
Age Group: Adults
Program Type: Cooking
Registration Required
Event Details:

Baker Cristina Langendorf, owner of Dough for All will show us how to make delicious gluten free donuts, and will discuss her tips for making gluten free bread! Registration is required.

Pasta making for teens in grades 6+. Scan the QR Code or visit Katonah.librarycalendar.com to register. Thursday 4/9 from 4:00-5:30.

Pasta Making for Teens

Thursday, April 9, 2026 at 4:00pm - 5:30pm
Meeting Room at Katonah Village Library
Program Type:
Cooking
Age Group:
Teens 6th-12th

Let's make homemade pasta! Open to Grades 6+. 

Open
Registration Required
Library Branch: Katonah Village Library
Room: Meeting Room
Age Group: Teens 6th-12th
Program Type: Cooking
Registration Required
Event Details:

Let's make homemade pasta! Open to Grades 6+. 

Disclaimer(s)

While the Library makes every effort to avoid food allergens, we cannot guarantee that food served or used in a program has not come into contact with tree nuts, soy, or other allergens.

AFG

Anna Francese Gass, Cookbook Author Event

Wednesday, May 13, 2026 at 6:00pm - 7:00pm
Garden Room at Katonah Village Library
Program Type:
Cooking
Age Group:
Adults

Born in Italy and raised in the U.S., the cuisine of Italy is part of Anna Francese Gass’s soul. She graduated from the French Culinary Institute and began her career in the test kitchen of Martha Stewart Living and Food52.

Open
Registration Required
Library Branch: Katonah Village Library
Room: Garden Room
Age Group: Adults
Program Type: Cooking
Registration Required
Event Details:

Born in Italy and raised in the U.S., the cuisine of Italy is part of Anna Francese Gass’s soul. She graduated from the French Culinary Institute and began her career in the test kitchen of Martha Stewart Living and Food52.